The Devil's Pantry

 We have handpicked the cream of the street food crop to keep you well nourished and well fuelled for the festival. Next up on the culinary line-up is The Devil's Pantry..

Our influences are drawn heavily from the Mediterranean cooking.
Event food in the past typically has been quite limited. Heavily relying on the burger, hot dog & chips as it’s staple, so we wanted to bring the freshest, most flavoursome food to the masses. Whether it’s grilled slabs of halloumi, traditional lamb kofte, or semi-cured chorizo, it’s all fresh and delicious. We hand make our salads, pickles and sauce including our chimichurri salsa, minty yogurt and roasted pepper hot sauce.
— The Devil's Pantry

The Devil's pantry work hard to be environmentally friendly. The Devil's Pantry: Local, Sustainable & responsibly sourced Mediterranean Street Food. All meat is 100% gluten free and 100% red tractor assured and farm traceable. Even the packaging is 100% eco-friendly packing, made from compostable recycled materials.